Nutrition · per 100 g

Energy	209.1 kcal
Fat	1.4 g
Saturated fat	0.91 g
Carbs	45.5 g
Sugars	0 g
Fiber	2.7 g
Protein	0.91 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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