LIGHT SOUR CREAM
Publix · 30 g
Ingredients
CULTURED PASTEURIZED GRADE A MILK 54.5% , cream 22.7% , skimmed milk powder 11.4% , GRADE A WHEY 5.7% , modified corn starch 2.8% , E339 1.4% , E412 0.7% , E407 0.4% , E516 0.2% , LOCUSTBEAN GUM 0.1% , retinyl palmitate 0.1%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 10 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.