Ingredients
onion 53.8% , salt 10.5% , maltodextrin 10.5% , HYDROLYZED CORN 10.5% , soy protein 7.3% , hydrolyzed wheat gluten 3.6% , yeast extract 1.8% , sugar 0.9% , garlic 0.5% , E150a 0.2% , oil 0.1% , E631 0.1% , E627 0.1%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 21.1 g |
| Sodium | 8428.6 mg |
| Potassium | 557 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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