Empanadasdecarne beef turnovers
Ingredients
filling 52.6% , water 23.7% , onion 11.8% , corn starch 5.9% , coating 3.0% , green bell pepper 1.5% , vinegar 0.7% , garlic 0.4% , red bell pepper 0.2% , tomato concentrate 0.1% , crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , palm oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 24.7 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 122 mg |
| Calcium | 24 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.