Ingredients
flour 53.8% , wheat flour 23.1% , E375 11.5% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.4% , folic acid 0.7% , high oleic canola and soybean oil with tbhq and citric acid for freshness 0.4% , salt 0.2% , E500ii 0.1% , yeast 0.0% , barley malt flour 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.