Nutrition · per 100 g

Energy	507 kcal
Fat	18.3 g
Saturated fat	11.3 g
Carbs	71.8 g
Sugars	9.9 g
Protein	14.1 g
Salt	1.9 g
Sodium	760.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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