Ingredients
wheat gluten 60.0% , water 20.0% , palm fat 10.0% , salt 0.9% , yeast 9.1%
Nutrition · per 100 g
| Energy | 413.3 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 733.3 mg |
| Potassium | 93 mg |
| Calcium | 13 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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