Nutrition · per 100 g

Energy	156 kcal
Fat	3.1 g
Saturated fat	2.6 g
Cholesterol	10.4 mg
Carbs	26 g
Sugars	21.9 g
Added sugars	14.6 g
Fiber	0.52 g
Protein	4.2 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	292 mg
Calcium	146 mg
Iron	0.52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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