Nutrition · per 100 g

Energy	214 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	28.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.6 g
Salt	0.59 g
Sodium	236 mg
Potassium	176 mg
Calcium	91.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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