Corn casserole, corn
Ingredients
creamed corn 53.6% , water 23.2% , sugar 9.2% , yellow corn 7.0% , stuffing crumbus 3.5% , modified tapioca starch 1.8% , butter 0.9% , natural vanilla extract 0.4% , fresh cream 0.2% , modified corn starch 0.1% , E500ii 0.1% , corn syrup solids 0.0% , lemon juice 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 33.6 g |
| Sugars | 18.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.