Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Carbs	10 g
Sugars	8.6 g
Fiber	5.7 g
Protein	1.4 g
Salt	0.01 g
Sodium	4.3 mg
Calcium	42.9 mg
Iron	0.39 mg
Vitamin C	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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