Nutrition · per 100 g

Energy	2.4 kcal
Fat	11.3 g
Saturated fat	5.6 g
Carbs	28.2 g
Sugars	2.4 g
Fiber	1.6 g
Protein	10.5 g
Salt	1.5 g
Sodium	612.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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