Nutrition · per 100 g

Energy	391 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87 g
Sugars	30.4 g
Added sugars	30.4 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.43 g
Sodium	174 mg
Potassium	174 mg
Calcium	87 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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