Nutrition · per 100 g

Energy	387.5 kcal
Fat	22.5 g
Saturated fat	12.5 g
Carbs	35 g
Sugars	15 g
Fiber	1.3 g
Protein	10 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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