Nutrition · per 100 g

Energy	285.7 kcal
Fat	14.3 g
Saturated fat	3.3 g
Carbs	29.7 g
Sugars	1.1 g
Fiber	1.1 g
Protein	8.8 g
Salt	0.88 g
Sodium	351.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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