Nutrition · per 100 g

Energy	407 kcal
Fat	9.3 g
Saturated fat	3.7 g
Carbs	66.7 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	18.5 g
Protein	14.8 g
Salt	1.1 g
Sodium	426 mg
Potassium	696 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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