Nutrition · per 100 g

Energy	245.2 kcal
Fat	11.6 g
Saturated fat	4.5 g
Carbs	23.9 g
Sugars	2.6 g
Fiber	1.3 g
Protein	11 g
Salt	1.4 g
Sodium	548.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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