Ingredients
pasteurized milk and cream 72.1% , lactic ferments 14.0% , salt 0.5% , E412 0.5% , E330 0.5% , E410 0.5% , E415 0.5% , E235 11.5%
Nutrition · per 100 g
| Energy | 258.1 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Protein | 6.5 g |
| Salt | 0.97 g |
| Sodium | 387.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.