Ingredients
crust 57.1% , sauce 21.4% , low moisture part skim mozzarella 10.7% , fully cooked chicken breast meat with rib meat 5.4% , white cheddar 2.7% , FULLY COOKED BACON TOPPING 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 26.9 mg |
| Carbs | 23.8 g |
| Sugars | 2.3 g |
| Added sugars | 0.77 g |
| Fiber | 0.77 g |
| Protein | 12.3 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Potassium | 127 mg |
| Calcium | 170 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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