Nutrition · per 100 g

Energy	218 kcal
Fat	9 g
Saturated fat	3.8 g
Carbs	24.1 g
Sugars	2.3 g
Fiber	0.75 g
Protein	10.5 g
Salt	1.3 g
Sodium	503.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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