Nutrition · per 100 g

Energy	185.7 kcal
Fat	14.3 g
Saturated fat	5.7 g
Carbs	7.9 g
Sugars	2.9 g
Fiber	1.4 g
Protein	8.6 g
Salt	1.3 g
Sodium	507.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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