Nutrition · per 100 g

Energy	185.9 kcal
Fat	6.4 g
Saturated fat	2.9 g
Carbs	24.4 g
Sugars	2.6 g
Fiber	1.3 g
Protein	8.3 g
Salt	0.87 g
Sodium	346.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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