Ingredients
tomato purée 54.2% , CONTAINS 2% and LESS OF GARLIC 22.9% , sugar 3.1% , olive oil 3.1% , pecorino romano 3.1% , sheeps milk 3.1% , rennet 3.1% , salt 3.1% , salt 2.1% , soya oil 1.0% , onion 0.5% , spice 0.5%
Nutrition · per 100 g
| Energy | 47.2 kcal |
| Fat | 0.79 g |
| Carbs | 8.7 g |
| Sugars | 5.5 g |
| Added sugars | 0.79 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 15.7 mg |
| Iron | 0.85 mg |
| Vitamin A | 94.5 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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