Nutrition · per 100 g

Energy	469 kcal
Fat	15.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	34.4 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	6.3 g
Salt	2.2 g
Sodium	875 mg
Potassium	156 mg
Calcium	62.5 mg
Iron	3.4 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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