Ingredients
durum wheat semolina 57.1% , durum wheat flour 21.4% , E375 10.7% , iron 5.4% , thiamin mononitrate 2.7% , E101 1.3% , folic acid 1.3%
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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