Nutrition · per 100 g

Energy	193 kcal
Fat	11.4 g
Saturated fat	3.6 g
Trans fat	0.36 g
Cholesterol	60.7 mg
Carbs	7.9 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	15 g
Salt	0.73 g
Sodium	293 mg
Potassium	250 mg
Calcium	35.7 mg
Iron	2 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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