Ingredients
tomato purée 56.6% , Ground tomatoes in puree 21.7% , sugar 2.9% , contains 2% and less of 2.9% , garlic 2.9% , parmigiano reggiano 2.9% , romano cheese 2.9% , natural flavouring 2.5% , salt 0.5% , soya oil 0.5% , spice 3.8%
Nutrition · per 100 g
| Energy | 65.6 kcal |
| Fat | 2 g |
| Saturated fat | 0.41 g |
| Carbs | 9 g |
| Sugars | 5.7 g |
| Protein | 2.5 g |
| Salt | 1.1 g |
| Sodium | 426.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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