Nutrition · per 100 g

Energy	342 kcal
Fat	13.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.3 g
Sodium	526 mg
Calcium	26.3 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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