Nutrition · per 100 g

Energy	1120 kJ
Energy	268 kcal
Fat	14.8 g
Saturated fat	6.3 g
Trans fat	1.1 g
Cholesterol	24.6 mg
Carbs	24.6 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	9.2 g
Salt	1 g
Sodium	401 mg
Potassium	113 mg
Calcium	21.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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