Nutrition · per 100 g

Energy	482.8 kcal
Fat	20.7 g
Saturated fat	5.2 g
Carbs	72.4 g
Sugars	44.8 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.91 g
Sodium	362.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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