Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0 g |
| Carbs | 23.7 g |
| Sugars | 2.6 g |
| Fiber | 5.3 g |
| Protein | 6.6 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 26.3 mg |
| Iron | 1.9 mg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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