Ingredients
wheat flour 53.8% , sugar 16.7% , vegetable fat 14.8% , contains 2% and less of 7.4% , salt 3.7% , E500ii 1.8% , soya lecithin 0.9% , dextrose 0.5% , E503ii 0.2% , E336i 0.1% , whey 0.1% , E341i 0.0% , high fructose corn syrup 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 100 mg |
| Calcium | 33.3 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.