Ingredients
tomato 55.0% , potato 22.5% , carrot 11.3% , green bean 5.6% , corn 2.8% , lima bean 1.4% , okra 0.7% , onion 0.4% , celery 0.2% , water 0.2%
Nutrition · per 100 g
| Energy | 54.9 kcal |
| Fat | 0 g |
| Carbs | 12.2 g |
| Sugars | 3.7 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.06 g |
| Sodium | 24.4 mg |
| Potassium | 280 mg |
| Calcium | 24.4 mg |
| Iron | 0.61 mg |
| Vitamin A | 183 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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