Ingredients
pasteurized semi-skimmed milk 74.8% , lactic ferments 12.6% , salt 0.1% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 35.4 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.3 g |
| Carbs | 0.88 g |
| Sugars | 0.44 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.21 g |
| Sodium | 84.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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