Ingredients
CHICKEN BREAST TENDERLOINS 53.8% , wheat flour 23.1% , water 11.5% , contains 2% and less of the following 5.8% , dextrose 2.9% , paprika 1.4% , flavouring 0.7% , natural flavouring 0.4% , salt 0.2% , E339 0.1% , spice 0.0% , yellow corn flour 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 19.8 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 21.3 g |
| Salt | 0 g |
| Sodium | 0.82 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.