Nutrition · per 100 g

Energy	246.6 kcal
Fat	15.1 g
Saturated fat	3.4 g
Carbs	16.4 g
Sugars	1.4 g
Fiber	1.4 g
Protein	13.7 g
Salt	1.3 g
Sodium	534.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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