Nutrition · per 100 g

Energy	156 kcal
Fat	7.8 g
Saturated fat	0.7 g
Carbs	18.4 g
Sugars	2.5 g
Protein	3.2 g
Salt	0.21 g
Sodium	84.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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