Ingredients
pasteurized semi-skimmed milk 62.5% , lactic ferments 18.8% , salt 9.4% , microbial coagulating enzyme 9.4%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Cholesterol | 87 mg |
| Carbs | 0 g |
| Protein | 26.1 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 65.2 mg |
| Calcium | 891 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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