Nutrition · per 100 g

Energy	134.3 kcal
Fat	6 g
Saturated fat	1.4 g
Carbs	17.3 g
Sugars	0.35 g
Protein	4.6 g
Salt	0.72 g
Sodium	286.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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