Nutrition · per 100 g

Energy	127.2 kcal
Fat	4.2 g
Saturated fat	0.53 g
Carbs	19.1 g
Sugars	1.1 g
Protein	3.9 g
Salt	0.44 g
Sodium	176.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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