Nutrition · per 100 g

Energy	111.8 kcal
Fat	3.5 g
Saturated fat	0.44 g
Carbs	11.8 g
Sugars	2.4 g
Fiber	0.88 g
Protein	8.5 g
Salt	0.45 g
Sodium	179.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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