Nutrition · per 100 g

Energy	158.7 kcal
Fat	14.3 g
Saturated fat	7.9 g
Carbs	6.3 g
Sugars	3.2 g
Fiber	0 g
Protein	4.8 g
Salt	1.3 g
Sodium	539.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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