Nutrition · per 100 g

Energy	91.2 kcal
Fat	3.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	6.2 g
Sugars	0.59 g
Added sugars	0 g
Starch	0 g
Fiber	0.88 g
Protein	8.2 g
Salt	0.77 g
Sodium	306 mg
Potassium	283 mg
Calcium	39.4 mg
Iron	0.88 mg
Vitamin D	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.