Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , contains 2% and less of 5.8% , wheat gluten 2.9% , salt 0.3% , soya oil 0.3% , Flour treatment agent 0.3% , soya flour 0.3% , soya lecithin 0.3% , E341i 0.3% , E516 0.3% , E170i 0.3% , E282 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.