Nutrition · per 100 g

Energy	131 kcal
Fat	4.2 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	4.6 g
Salt	0.34 g
Sodium	134 mg
Potassium	223 mg
Calcium	49.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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