Ingredients
milk 55.6% , cream 22.2% , sugar 8.8% , egg custard base 6.7% , corn syrup 3.3% , vanilla extract 1.7% , E410 0.8% , E412 0.4% , ground vanilla beans 0.4%
Nutrition · per 100 g
| Energy | 205.9 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 20.6 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.15 g |
| Sodium | 58.8 mg |
| Calcium | 118 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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