Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.5 g |
| Cholesterol | 39.2 mg |
| Carbs | 24.5 g |
| Sugars | 20.6 g |
| Fiber | 0.98 g |
| Protein | 3.9 g |
| Salt | 0.2 g |
| Sodium | 78.4 mg |
| Calcium | 78.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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