Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	10.7 g
Added sugars	9.3 g
Fiber	3.3 g
Protein	5.3 g
Salt	0.98 g
Sodium	393 mg
Calcium	61.5 mg
Iron	1.1 mg
Vitamin A	23.1 µg
Vitamin C	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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