Ingredients
sugar 54.5% , flour 22.7% , egg 11.4% , water 5.7% , cream cheese 2.8% , pasteurized milk and cream 1.4% , lactic ferments 0.7% , salt 0.4% , Stabiliser 0.2% , carob bean 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 1.6 g |
| Cholesterol | 38.7 mg |
| Carbs | 67.2 g |
| Sugars | 46.9 g |
| Fiber | 1.5 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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