Ingredients
pasteurized p milk 58.3% , lactic ferments 20.8% , s salt 10.4% , microbial coagulating enzyme 5.2% , k annatto color 2.6% , 18 2.6%
Nutrition · per 100 g
| Added sugars | 0 g |
| Starch | 0 g |
| Iron | 0.54 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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